Uncooked Tomato Sauce
61 1/4 cups each
  1. Chop tomatoes and mix with all the remaining ingredients in a large bowl.
  2. Refrigerate the mixture for 20 minutes until flavors are blended.
Recipe Notes

Serve over hot pasta or rice.

Nutrition Facts
Uncooked Tomato Sauce
Amount Per Serving (1 1/4 cups eachg)
Calories 268 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 5mg 2%
Sodium 110mg 5%
Potassium 397mg 11%
Total Carbohydrates 45g 15%
Dietary Fiber 4g 16%
Sugars 5g
Protein 10g 20%
Vitamin A 24%
Vitamin C 42%
Vitamin D0%
Calcium 6%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
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