Tuna Salad on Greens
Servings
41 cup each
Ingredients
Instructions
  1. Place lettuce, vegetables, oil, vinegar and herbs in a large salad bowl. Toss together.
  2. Mix remaining ingredients in another medium sized mixing bowl.
  3. Assemble salad by placing greens on a large plate. Top with a scoop of tuna salad.
Recipe Notes

Serve as a sandwich instead of on greens.
Nutrition Facts
Tuna Salad on Greens
Amount Per Serving (1 cup eachg)
Calories 246 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 6g
Cholesterol 22mg 7%
Sodium 303mg 13%
Potassium 371mg 11%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 10g 20%
Vitamin A 129%
Vitamin C 15%
Vitamin D0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter