Tomato N’ Cheese Pasta
21 1/2 cups each
  1. Cook pasta according to package directions; drain.
  2. In a small saucepan over medium high heat, cook onion and garlic in oil until tender, about 5 minutes.
  3. Stir in tomatoes, basil, oregano, sugar, and pepper.
  4. Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes. Add pasta to sauce.
  5. Transfer to a greased 1-quart baking dish. Top with cheeses.
  6. Bake, uncovered at 375°F for 10-15 minutes or until cheese is melted and bubbly.
Recipe Notes

Use your favorite pasta in this dish.

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