Spanish Rice Meal
Servings
42 cups each
Ingredients
Instructions
  1. In a large skillet, heat oil over medium heat. Add the turkey, onion, and pepper. Cook until meat is browned, about 5-8 minutes.
  2. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 30 minutes.
  3. Serve warm.
Recipe Notes

Use any type of rice in this recipe.  If using brown rice, increase cooking liquid to 2 1/2 cups and cooking time to 35-40 minutes.

Add 1 red pepper, 1 4-ounce can of green chiles, or 1 cup of frozen corn for added fiber and flavor.

Top with salsa, avocado slices, or 2 tablespoons of low-fat shredded cheese.
Nutrition Facts
Spanish Rice Meal
Amount Per Serving
Calories 229 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 62mg 21%
Sodium 165mg 7%
Potassium 481mg 14%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 5g
Protein 19g 38%
Vitamin A 11%
Vitamin C 46%
Vitamin D0%
Calcium 3%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
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