Spaghetti and Spinach Pesto
Servings
81/2 cup each
Ingredients
Instructions
  1. In a blender, combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. Mix at medium speed until finely chopped. Hold mixture in blender and set aside.
  2. Put margarine and water in a bowl. Microwave on high for 30 seconds.
  3. With blender running, gradually add melted margarine mixture to spinach mixture, until blended.
  4. Cook pasta according to package directions.
  5. Toss pesto with cooked pasta.
  6. Sprinkle feta on top and serve.
Recipe Notes

Use your favorite pasta in place of spaghetti.
Nutrition Facts
Spaghetti and Spinach Pesto
Amount Per Serving (1/2 cup eachg)
Calories 261 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 9mg 3%
Sodium 283mg 12%
Potassium 319mg 9%
Total Carbohydrates 36g 12%
Dietary Fiber 5g 20%
Sugars 1g
Protein 10g 20%
Vitamin A 80%
Vitamin C 8%
Vitamin D0%
Calcium 10%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
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