Slow Roasted Salmon with Grape Salsa
Servings
4
Ingredients
Instructions
  1. Preheat the oven to 275°F. Lay salmon on a parchment-lined baking sheet and drizzle with olive oil. Season with salt (in moderation) and pepper. Roast until the salmon flakes easily and is cooked through, about 20 min.
  2. Meanwhile, prepare the salsa. Halve the grapes and mince the jalapeño, removing the core. Slice the green onions. Chop the cilantro. Place grapes, jalapeño, and green onions in a bowl with chopped cilantro, vinegar, and garlic. Stir to combine. Cover with plastic wrap and place in the refrigerator until salmon is cooked.
  3. Remove salmon from oven and top with grape salsa
Nutrition Facts
Slow Roasted Salmon with Grape Salsa
Amount Per Serving
Calories 322 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 7g
Cholesterol 71mg 24%
Sodium 73mg 3%
Potassium 617mg 18%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 12g
Protein 26g 52%
Vitamin A 9%
Vitamin C 21%
Vitamin D1%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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