Roasted Brussels Sprouts, Potatoes, and Chicken
Servings
42 cups each
Ingredients
Instructions
  1. Preheat oven to 325 degrees Fahrenheit.
  2. In a 2 quart baking dish coated with cooking spray, toss Brussels sprouts, potatoes, onion, and garlic with salt, pepper, and 1 teaspoon olive oil.
  3. In a small bowl, mix cheese with milk.
  4. Coat chicken breasts with remaining olive oil.
  5. Nest among vegetables in baking dish.
  6. Top with cheese mix.
  7. Cover with foil and bake for 40-45 minutes or until chicken is done.
Recipe Notes

Use any type of chicken in this recipe, such as thighs or legs.
Nutrition Facts
Roasted Brussels Sprouts, Potatoes, and Chicken
Amount Per Serving (2 cups eachg)
Calories 658 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 113mg 38%
Sodium 382mg 16%
Potassium 2495mg 71%
Total Carbohydrates 75g 25%
Dietary Fiber 9g 36%
Sugars 11g
Protein 53g 106%
Vitamin A 25%
Vitamin C 187%
Vitamin D0%
Calcium 23%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
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