Red Hot Fusilli
Servings
42 cups each
Ingredients
Instructions
  1. Heat oil in a medium saucepan over medium heat. Saute garlic and parsley until golden.
  2. Add tomatoes and spices. Cook uncovered over low heat 15 minutes or until thickened, stirring frequently.
  3. Add chicken and continue cooking for 15 minutes until chicken is heated through and sauce is thick.
  4. Cook pasta according to package directions until al dente.
  5. To serve, spoon sauce over pasta and sprinkle with coarsely chopped parsley.
Recipe Notes

Serve hot or cold. This makes great leftovers for a lunch.
Nutrition Facts
Red Hot Fusilli
Amount Per Serving (2 cups eachg)
Calories 296 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 48mg 16%
Sodium 186mg 8%
Potassium 608mg 17%
Total Carbohydrates 34g 11%
Dietary Fiber 4g 16%
Sugars 5g
Protein 24g 48%
Vitamin A 35%
Vitamin C 47%
Vitamin D0%
Calcium 4%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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