Picadillo
Servings
61 1/2 cups each
Ingredients
Instructions
  1. Heat oil in a skillet on the stove over medium heat. Add the onion, pepper, and garlic. Cook and stir about 10 minutes until the onion is softened and lightly browned.
  2. Add oregano, cumin, pepper, and stir well.
  3. Add turkey. Stir well and cook about 5-7 minutes until the turkey is cooked throughout.
  4. Add beans and tomatoes and simmer about 15 minutes until mixture blends together.
  5. Add olives and raisins. Stir well and cook about 2 minutes until heated through.
  6. Serve over rice.
Recipe Notes

Keeps in the refrigerator up to 3 days.
Nutrition Facts
Picadillo
Amount Per Serving (2 cups eachg)
Calories 287 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 60mg 20%
Sodium 507mg 21%
Potassium 583mg 17%
Total Carbohydrates 27g 9%
Dietary Fiber 6g 24%
Sugars 13g
Protein 19g 38%
Vitamin A 15%
Vitamin C 63%
Vitamin D0%
Calcium 8%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
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