Oodles of Noodles
Servings
61 cup each
Ingredients
Instructions
  1. In a large pot, bring 2 quarts water to a boil. Stir in pasta and return to a boil. Cook uncovered for about 8-10 minutes until tender. Drain well.
  2. Heat olive oil in a large skillet over medium heat. Add half of tomatoes and cook 2-3 minutes until skins soften.
  3. Add basil, salt, pepper, and garlic. Stir.
  4. Sprinkle flour over tomatoes. Cook for 30 seconds over medium heat until mixture becomes thick.
  5. Add vegetable broth. Bring to a boil and then immediately reduce to low heat.
  6. Add Swiss chard and remaining tomatoes. Simmer uncovered over low heat for 1-2 minutes or until Swiss chard is wilted. Pour over pasta. Serve hot.
Recipe Notes

Use any type of greens in this recipe, such as spinach or kale.
Nutrition Facts
Oodles of Noodles
Amount Per Serving (1 cup eachg)
Calories 320 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 537mg 22%
Potassium 995mg 28%
Total Carbohydrates 59g 20%
Dietary Fiber 9g 36%
Sugars 4g
Protein 13g 26%
Vitamin A 211%
Vitamin C 51%
Vitamin D0%
Calcium 8%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.
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