Oat Snack Cakes
Servings
501 cake each
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Coat baking sheet with nonstick spray.
  2. Mix together oatmeal, flour, sugar, baking soda, salt and cinnamon in a large bowl.
  3. Cut in margarine until mixture resembles coarse meal.
  4. Combine oil, vanilla, egg whites, and water. Stir into dry ingredients and raisins, mixing until it just holds together.
  5. Coat washed hands in cornmeal or flour. Pinch off pieces of dough and form into balls about 1 inch in diameter.
  6. Place balls on baking pan and press out slightly to about 1/4 inch in thickness.
  7. Bake 15-20 minutes or until lightly browned. Remove from sheet and cool completely.
Recipe Notes

Freeze extra cakes and keep for up to 1 month.
Nutrition Facts
Oat Snack Cakes
Amount Per Serving (1 cake eachg)
Calories 132 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 82mg 2%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 2g 4%
Vitamin A 2%
Vitamin C 0%
Vitamin D0%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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