Kale Caesar Pasta Salad
Servings
61 cup
Ingredients
Instructions
  1. Cook pasta as label directs.
  2. In a large bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, olive oil, garlic, salt, and pepper. Add kale, tossing to combine.
  3. While cooked pasta is still hot, add to the kale mixture. Let cool slightly. Stir in the radishes and serve.
Nutrition Facts
Kale Caesar Pasta Salad
Amount Per Serving
Calories 209 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 7mg 2%
Sodium 495mg 21%
Potassium 128mg 4%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g 14%
Vitamin A 60%
Vitamin C 18%
Vitamin D0%
Calcium 6%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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