Hot Salsa
102 tablespoons each
  1. Steam peppers in water until soft. Cool.
  2. Put peppers, tomatoes, and salt into a blender for about 10 seconds.
  3. Add chopped onion to mixture and top with cilantro.
Nutrition Facts
Hot Salsa
Amount Per Serving (2 tablespoons eachg)
Calories 11
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 156mg 7%
Potassium 107mg 3%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 0g 0%
Vitamin A 5%
Vitamin C 21%
Vitamin D0%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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