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Ingredients
Instructions
Recipe Notes
Use frozen vegetables for a quick meal. |
Nutrition Facts
Hearty Vegetable Beef Soup
Amount Per Serving (1 1/2 cups eachg)
Calories 205
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 28mg
9%
Sodium 538mg
22%
Potassium 564mg
16%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
20%
Sugars 5g
Protein 14g
28%
Vitamin A
86%
Vitamin C
60%
Vitamin D0% Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2000 calorie diet.
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