Hearty Vegetable Beef Soup
Servings
41 1/2 cups each
Ingredients
Instructions
  1. Heat broth and water over medium heat. Add vegetables, meat and seasonings.
  2. Bring to boil, reduce heat and boil gently, uncovered, for 15 minutes.
  3. Add noodles. Cook until noodles are tender, about 10 minutes
  4. Remove bay leaf.
Recipe Notes

Use frozen vegetables for a quick meal.

Nutrition Facts
Hearty Vegetable Beef Soup
Amount Per Serving (1 1/2 cups eachg)
Calories 205 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 28mg 9%
Sodium 538mg 22%
Potassium 564mg 16%
Total Carbohydrates 23g 8%
Dietary Fiber 5g 20%
Sugars 5g
Protein 14g 28%
Vitamin A 86%
Vitamin C 60%
Vitamin D0%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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