Healthy Corn Dip
Servings
241/4 cup
Instructions
  1. Mix all ingredients in a large bowl.
  2. Refrigerate several hours before serving to allow flavors to meld.
Recipe Notes

Serve with tortila chips, crackers, or toast.

Nutrition Facts
Healthy Corn Dip
Amount Per Serving (1/4 cupg)
Calories 89 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 61mg 3%
Potassium 177mg 5%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 3g 6%
Vitamin A 6%
Vitamin C 24%
Vitamin D0%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter