Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
  1. Halve the cucumbers lengthwise and thinly slice. Core and very thinly slice the cabbage. To a large bowl, add cucumbers, cabbage, and chives.
  2. In a small bowl, whisk together the oil, vinegar, lemon juice, dill, and sugar. Season with salt and pepper to taste.
  3. Add dressing to vegetables and toss to combine. Cover and refrigerate at least 4 hours or up to overnight.
Nutrition Facts
Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
Amount Per Serving
Calories 112 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 270mg 8%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g 2%
Vitamin A 4%
Vitamin C 45%
Vitamin D0%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter