Chicken Kale Soup
Servings
41 1/2 cups each
Ingredients
Instructions
  1. Heat oil in a medium saucepan over medium high heat.
  2. Add onion and carrot. Saute until vegetables are tender, about 5-8 minutes.
  3. Add thyme and garlic. Saute for one more minute.
  4. Add water or broth, tomatoes with their juice, cooked rice, chicken and kale.
  5. Simmer for 5-10 minutes until heated through and serve warm.
Recipe Notes

Make this a vegetarian meal and substitute a drained and rinsed can of white beans for the chicken.
Nutrition Facts
Chicken Kale Soup
Amount Per Serving (1 1/2 cups eachg)
Calories 220 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 37mg 12%
Sodium 1100mg 46%
Potassium 604mg 17%
Total Carbohydrates 25g 8%
Dietary Fiber 5g 20%
Sugars 7g
Protein 13g 26%
Vitamin A 268%
Vitamin C 72%
Vitamin D0%
Calcium 9%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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