Zucchini Burgers
61 patty
  1. To remove water from shredded zucchini, place it on a clean dish towel and tightly squeeze it over the sink.
  2. In a large mixing bowl, combine zucchini, eggs, feta, red pepper, chickpeas, green onion, garlic, breadcrumbs, and parsley. Mix well.
  3. Form mixture into 6 even patties with your hands.
  4. Heat olive oil in a large nonstick skillet over medium heat. Cook the patties, about 4 minutes per side, or until golden brown on each side and heated through.
  5. Place the patties on the buns and top each with 1 tablespoon marinara sauce. Top with tomato slices and lettuce.
Recipe Notes

You can bake these in the oven instead of stove top. Heat the oven to 425 degrees and place patties on an oiled pan. Bake for 10 minutes, flip them over and bake for another 5-7 minutes.

Nutrition Facts
Zucchini Burgers
Amount Per Serving (1 pita eachg)
Calories 452 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 68mg 23%
Sodium 564mg 24%
Potassium 687mg 20%
Total Carbohydrates 62g 21%
Dietary Fiber 9g 36%
Sugars 8g
Protein 18g 36%
Vitamin A 77%
Vitamin C 51%
Vitamin D0%
Calcium 18%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.
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