Tuscan Potato Skillet
Servings
41 1/2 cups each
Ingredients
Instructions
  1. Cut each potato into 4 wedges. Place in a large microwave-safe bowl and season with salt and pepper. Microwave on HIGH for 4 minutes. Stir and microwave for 4 minutes more.
  2. While potatoes are cooking, cut each chicken tenderloin into 4 equal pieces.
  3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes or until nicely browned, stirring frequently.
  4. Add remaining oil and potatoes to the skillet; cook and stir for 5 minutes more to brown potatoes and fully cook chicken.
  5. Stir in rosemary, garlic, green beans, lemon zest and juice. Cook for a few minutes more to heat through.
Recipe Notes

Use any type of chicken in this recipe.
Nutrition Facts
Tuscan Potato Skillet
Amount Per Serving (1 1/2 cups eachg)
Calories 687 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 96mg 32%
Sodium 393mg 16%
Potassium 2757mg 79%
Total Carbohydrates 100g 33%
Dietary Fiber 12g 48%
Sugars 9g
Protein 48g 96%
Vitamin A 12%
Vitamin C 93%
Vitamin D0%
Calcium 10%
Iron 37%
* Percent Daily Values are based on a 2000 calorie diet.
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