Turnips with Cabbage and White Beans
Servings
61 cup each
Ingredients
Instructions
  1. Heat a large skillet over medium-high heat. Add oil.
  2. Add turnip, thyme, onion, and salt. Saute for 2-3 minutes.
  3. Reduce heat to low, cover, and cook until turnips are slightly tender, about 6 minutes. Stir occasionally.
  4. Increase heat to medium-high and add beans. Cook 2 minutes to warm through.
  5. Add cabbage, water, vinegar, and pepper. Cook until cabbage is slightly wilted, stirring occasionally. Top with cheese.
Recipe Notes

Pair this side with roasted chicken or pork, or make it a vegetarian entree by serving over brown rice.
Nutrition Facts
Turnips with Cabbage and White Beans
Amount Per Serving (1 cupg)
Calories 188 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 7mg 2%
Sodium 554mg 23%
Potassium 682mg 19%
Total Carbohydrates 27g 9%
Dietary Fiber 7g 28%
Sugars 4g
Protein 11g 22%
Vitamin A 4%
Vitamin C 70%
Vitamin D0%
Calcium 15%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
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