Turkey Noodle Soup
Servings
63/4 cup each
Ingredients
Instructions
  1. In a 5-quart saucepan, over medium heat, combine tomatoes, broth, Italian seasoning, salt, pepper, onion, and carrot; bring to boil, stir occasionally.
  2. Reduce heat to low and simmer 10 to 15 minutes or until carrots are tender; stir occasionally.
  3. Add cabbage, turkey and pasta; stir and return to boil 5 to 10 minutes or until cabbage and pasta are tender.
Nutrition Facts
Turkey Noodle Soup
Amount Per Serving (3/4 cup eachg)
Calories 189 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 49mg 16%
Sodium 382mg 16%
Potassium 720mg 21%
Total Carbohydrates 19g 6%
Dietary Fiber 5g 20%
Sugars 8g
Protein 19g 38%
Vitamin A 97%
Vitamin C 83%
Vitamin D0%
Calcium 8%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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