Spicy Soy-Glazed Salmon
41 fillet each
  1. Preheat oven to 450 ℉.
  2. On large rimmed baking sheet, toss celery, green onions, jalapeños, oil, and salt. Roast for 15 minutes, stirring twice.
  3. In 2-quart square baking dish, drizzle salmon fillets with soy sauce. Roast with vegetables 12 minutes, or until just opaque. Serve salmon with celery mixture and steamed bok choy. Garnish with chopped peanuts.
Recipe Notes

This Asian-inspired dish is low in carbs and high in protein, and a great way to spice up the new year!

Nutrition Facts
Spicy Soy-Glazed Salmon
Amount Per Serving
Calories 301 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 7g
Cholesterol 71mg 24%
Sodium 396mg 17%
Potassium 1024mg 29%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 3g
Protein 28g 56%
Vitamin A 91%
Vitamin C 131%
Vitamin D1%
Calcium 10%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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