Smoky Peanut Chicken Tacos
Servings
4(1 taco each)
Ingredients
Instructions
  1. Puree peanut butter, water, garlic, chipotle, adobo sauce and salt until smooth. Pour into 2-quart baking dish. Add chicken, turning to coat.
  2. Cover with foil; bake at 400 degrees F 30 minutes or until chicken is cooked (165 degrees F).
  3. Slice chicken, then drizzle with lime juice. Serve with tortillas, cilantro, and red cabbage.
Recipe Notes

A little peanut sauce gives these spicy tacos a Southeast Asian kick.
Nutrition Facts
Smoky Peanut Chicken Tacos
Amount Per Serving
Calories 389 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
Cholesterol 0mg 0%
Sodium 764mg 32%
Potassium 488mg 14%
Total Carbohydrates 42g 14%
Dietary Fiber 6g 24%
Sugars 5g
Protein 13g 26%
Vitamin A 19%
Vitamin C 52%
Vitamin D0%
Calcium 5%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
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