Skillet Pasta Dinner
Servings
61 1/2 cups each
Ingredients
Instructions
  1. Brown the ground meat, onion, and garlic in a skillet or heavy saucepan over medium high heat, about 8 minutes. Drain off any grease.
  2. Add the tomatoes, tomato sauce, water, and uncooked pasta.
  3. Cover and simmer for 10 minutes. Stir occasionally.
  4. Add the vegetables, stir and continue cooking until the pasta and vegetables are tender (about 5 more minutes).
Recipe Notes

Use any type of ground meat in place of ground turkey, such as ground beef, chicken, or pork.
Nutrition Facts
Skillet Pasta Dinner
Amount Per Serving (1 1/2 cups eachg)
Calories 202 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 40mg 13%
Sodium 327mg 14%
Potassium 510mg 15%
Total Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 6g
Protein 14g 28%
Vitamin A 60%
Vitamin C 46%
Vitamin D0%
Calcium 6%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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