Salisbury Steak
61 patty each
  1. In a large bowl, combine beef, 1/4 cup soup, breadcrumbs, egg, and onions. Mix completely and shape into 6 oval-shaped patties.
  2. In a skillet over medium high heat, heat oil and brown patties on both sides. Transfer them to a plate.
  3. Add 1/2 cup broth to the pan and scrape up any bits. Add mushrooms and saute them until almost cooked through, about 5 minutes.
  4. Stir in the rest of the broth, gravy, and soup.
  5. Return the patties to the pan and cover with some of the sauce. Cover the pan and simmer for 20-25 minutes.
Recipe Notes

If you don’t have leftover gravy, use one packet of dry gravy and increase the broth by 1/2 cup.

Nutrition Facts
Salisbury Steak
Amount Per Serving (1 patty eachg)
Calories 263 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 82mg 27%
Sodium 226mg 9%
Potassium 493mg 14%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 4g
Protein 21g 42%
Vitamin A 2%
Vitamin C 2%
Vitamin D1%
Calcium 5%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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