Salade Niçoise
Servings
4people
Ingredients
Instructions
  1. Arrange the tomatoes on a large platter. Season them with salt and pepper to taste.
  2. Over the tomatoes, arrange the bell pepper, radishes, cucumber, anchovies, tuna with the oil, olives, and basil in that order.
  3. Decoratively arrange the hardboiled eggs around the salad and drizzle with olive oil.
  4. Divide the romaine, potatoes, green beans, celery, fava beans, and artichokes onto 4 plates.
  5. Serve with the tomato-tuna-egg mixture on top of the plates.
Nutrition Facts
Salade Niçoise
Amount Per Serving
Calories 4317 Calories from Fat 1863
% Daily Value*
Total Fat 207g 318%
Saturated Fat 25g 125%
Trans Fat 1g
Polyunsaturated Fat 35g
Monounsaturated Fat 133g
Cholesterol 770mg 257%
Sodium 1350mg 56%
Potassium 14062mg 402%
Total Carbohydrates 552g 184%
Dietary Fiber 151g 604%
Sugars 151g
Protein 136g 272%
Vitamin A 1313%
Vitamin C 979%
Vitamin D0%
Calcium 149%
Iron 242%
* Percent Daily Values are based on a 2000 calorie diet.
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