Roast Turkey Breast with Rosemary, Sage, and Thyme
Servings
84 ounces each
Ingredients
Instructions
  1. Preheat oven to 400°F. Place turkey breast in roasting pan along with onion and carrot.
  2. Mix spices with olive oil. Rub turkey with olive oil.
  3. Roast turkey at 400°F for 15 minutes. Baste with margarine and chicken broth (optional).
  4. Reduce turkey temperature to 350°F and roast turkey, basting every 20 minutes with pan juices, about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165°F.
  5. Remove to carving board and let rest for 10 minutes before carving.
Recipe Notes

Use same spices on a small chicken and roast in same manner.
Nutrition Facts
Roast Turkey Breast with Rosemary, Sage, and Thyme
Amount Per Serving (4 ounces eachg)
Calories 305 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 137mg 46%
Sodium 259mg 11%
Potassium 467mg 13%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 52g 104%
Vitamin A 20%
Vitamin C 2%
Vitamin D0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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