Pork Stroganoff
41 chop each
  1. Heat oil in a large skillet over medium high heat. Add chops and cook until browned on both sides, about 3-4 minutes each side.
  2. Remove chops from skillet and keep warm.
  3. Add onion and mushrooms to skillet and cook until tender, stirring occasionally, about 5-7 minutes.
  4. Return chops to skillet. Add water, mustard and salt. Increase heat to high and bring to a boil.
  5. Cover, reduce heat to low and simmer for 25-30 minutes.
  6. Remove chops to platter.
  7. Add sour cream to skillet and heat through, making sure not to boil.
  8. Pour sauce over chops, top with parsley and serve warm.
Recipe Notes

Serve over pasta, egg noodles, or potatoes.

Pork should reach an internal temperature of 145 degrees F.

Cut pork into cubes for easier serving.

Nutrition Facts
Pork Stroganoff
Amount Per Serving
Calories 332 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 112mg 37%
Sodium 235mg 10%
Potassium 681mg 19%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 31g 62%
Vitamin A 6%
Vitamin C 10%
Vitamin D0%
Calcium 5%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
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