Pork, Peppers, and Pasta
Servings
42 cups each
Ingredients
Instructions
  1. Heat oil in a large skillet over medium heat.
  2. Add pork and cook 7-9 minutes, stirring occasionally.
  3. Add onions, peppers, and tomatoes and cook another 5-7 minutes, until begin to soften.
  4. Add spices to the skillet and mix until combined well and fragrant.
  5. Toss pasta with skillet ingredients until heated through, another 3-4 minutes.
  6. Serve warm.
Recipe Notes

Top with parmesan cheese.

Use any type of pasta in this dish.

Use chicken or beef in place of pork.
Nutrition Facts
Pork, Peppers, and Pasta
Amount Per Serving
Calories 314 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 83mg 28%
Sodium 71mg 3%
Potassium 840mg 24%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 6g
Protein 35g 70%
Vitamin A 37%
Vitamin C 168%
Vitamin D0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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