Porcupine Sliders
Servings
61 burger each
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Heat canola oil in a medium skillet over medium heat. Add onions, celery and garlic and cook for 5 minutes, or until tender.
  3. In a medium mixing bowl, combine turkey, egg, cranberries, spinach, worcestershire sauce, peppers, brown rice, and sauteed vegetables. Mix well.
  4. Shape into 6 patties and place on lined baking sheet. Cook 20-25 minutes.
  5. Serve on wheat roll.
Recipe Notes

Serve with lettuce, tomato, onion, ketchup and mustard.

Ensure patties reach internal temperature of 165 degrees F.

Serve with salad and steamed vegetable.
Nutrition Facts
Porcupine Sliders
Amount Per Serving
Calories 341 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 6g
Cholesterol 107mg 36%
Sodium 242mg 10%
Potassium 388mg 11%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 9g
Protein 23g 46%
Vitamin A 13%
Vitamin C 5%
Vitamin D0%
Calcium 7%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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