Pancit
Servings
61 cup each
Ingredients
Instructions
  1. Bring water to a boil in a large pot. Add noodles and cook until tender. Drain and set aside.
  2. In a large pan over high heat, cook garlic, pork, onion, celery and carrot.
  3. Place noodles on a large platter and top with pork mixture.
Recipe Notes

A Filipino noodle dish.
Nutrition Facts
Pancit
Amount Per Serving (1 cup eachg)
Calories 138 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 39mg 13%
Sodium 172mg 7%
Potassium 248mg 7%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 13g 26%
Vitamin A 35%
Vitamin C 9%
Vitamin D0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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