Pancit
Servings
61 cup each
Ingredients
Instructions
  1. Bring water to a boil in a large pot. Add noodles and cook until tender. Drain and set aside.
  2. In a large pan over high heat, cook garlic, pork, onion, celery and carrot.
  3. Place noodles on a large platter and top with pork mixture.
Recipe Notes

A Filipino noodle dish.

Nutrition Facts
Pancit
Amount Per Serving (1 cup eachg)
Calories 210 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 54mg 18%
Sodium 43mg 2%
Potassium 313mg 9%
Total Carbohydrates 29g 10%
Dietary Fiber 2g 8%
Sugars 2g
Protein 14g 28%
Vitamin A 10%
Vitamin C 2%
Vitamin D1%
Calcium 3%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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