Oven French Toast
Servings
41 cup each
Ingredients
Instructions
  1. Grease a 9x9x2-inch pan or a loaf pan.
  2. Cut bread into cubes and place into the prepared pan.
  3. In a medium bowl, beat eggs, milk, salt, vanilla and cinnamon together.
  4. Pour egg mixture over bread. Cover and refrigerate for 12 hours.
  5. Preheat oven to 350°F. Bake, covered, for 40 minutes or until an inserted thermometer reads 165°F for 15 seconds.
Recipe Notes

Top with banana or strawberry slices before serving.

For extra flavor, add the juice and zest from one orange to the egg mixture.
Nutrition Facts
Oven French Toast
Amount Per Serving (1 cup eachg)
Calories 247 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 188mg 63%
Sodium 508mg 21%
Potassium 278mg 8%
Total Carbohydrates 29g 10%
Dietary Fiber 4g 16%
Sugars 5g
Protein 15g 30%
Vitamin A 7%
Vitamin C 0%
Vitamin D0%
Calcium 13%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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