Mini Meatloaves with Roasted Apples
Servings
41 meatloaf each
Ingredients
Instructions
  1. Preheat oven to 425 ℉. Line a rimmed baking sheet with foil.
  2. In large bowl, combine ground meat, zucchini, bread crumbs, and salt and pepper. Form into 4 meatloaves and place on baking sheet; brush with Dijon.
  3. Toss apple wedges, rosemary, cayenne, olive oil, and pinch salt; arrange around meatloaves. Bake for 30 minutes or until loaves are cooked (165 ℉).
Recipe Notes

This quick dinner lets you feast on comforting fall flavors.
Nutrition Facts
Mini Meatloaves with Roasted Apples
Amount Per Serving
Calories 283 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 78mg 26%
Sodium 508mg 21%
Potassium 462mg 13%
Total Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 9g
Protein 24g 48%
Vitamin A 3%
Vitamin C 10%
Vitamin D27%
Calcium 5%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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