Grilled Steak with Salsa Criolla
Servings
44 ounces each
Ingredients
Instructions
  1. For the sauce:In a small bowl, mix together tomato, onions, parsley, olive oil, vinegar, garlic, oregano, low-sodium adobo seasoning and crushed red pepper.
  2. Cover and refrigerate for at least 1 hour or up until 48 hours.
  3. For the steak: Heat grill to medium-high heat. Sprinkle steak on both sides with low-sodium adobo seasoning. Place steak on hot, greased grill grates.
  4. Cook, flipping once, until steak is well browned on both sides and cooked to 145 °F (about 6 minutes for medium-rare).
  5. Let rest for 5 minutes. Thinly slice steak.
  6. Divide steak evenly among serving plates. Top with reserved Salsa Criolla
Recipe Notes

Top with cheddar cheese or sour cream.
Nutrition Facts
Grilled Steak with Salsa Criolla
Amount Per Serving (4 ounces eachg)
Calories 304 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 67mg 22%
Sodium 290mg 12%
Potassium 495mg 14%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 29g 58%
Vitamin A 9%
Vitamin C 13%
Vitamin D0%
Calcium 2%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
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