Garlic Pinto Beans
Servings
43/4 cup each
Ingredients
Instructions
  1. In skillet, heat oil and cook garlic and onions, stirring occasionally, until tender, about 2 minutes.
  2. Add pinto beans, oregano, water, salt and pepper.
  3. Simmer, stirring occasionally, until the beans are heated through, about 4 minutes.
  4. Heat for 2 to 3 minutes on medium heat.
Recipe Notes

Substitute another type of bean for pinto beans, such as black, kidney, or navy beans.
Nutrition Facts
Garlic Pinto Beans
Amount Per Serving (3/4 cup eachg)
Calories 397 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 403mg 17%
Potassium 1044mg 30%
Total Carbohydrates 63g 21%
Dietary Fiber 20g 80%
Sugars 3g
Protein 20g 40%
Vitamin A 0%
Vitamin C 10%
Vitamin D0%
Calcium 10%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter