Ingredients
Instructions
Recipe Notes
Make this a vegetarian meal by replacing the beef with 1 pound of diced mushrooms. |
Nutrition Facts
Fusilli with Quick Veggie-Beef Ragu
Amount Per Serving
Calories 428
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 71mg
24%
Sodium 391mg
16%
Potassium 998mg
29%
Total Carbohydrates 44g
15%
Dietary Fiber 5g
20%
Sugars 9g
Protein 32g
64%
Vitamin A
24%
Vitamin C
38%
Vitamin D0% Calcium
10%
Iron
32%
* Percent Daily Values are based on a 2000 calorie diet.
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