Fresh Corn Salsa
Servings
63/4 cup each
Ingredients
Instructions
  1. Combine all ingredients in a large bowl.
  2. Refrigerate for at least 1 hour before serving.
Recipe Notes

Serve as an appetizer, on top of salads, or as a dip with your favorite chips.

Nutrition Facts
Fresh Corn Salsa
Amount Per Serving (3/4 cup eachg)
Calories 99 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 96mg 4%
Potassium 400mg 11%
Total Carbohydrates 23g 8%
Dietary Fiber 3g 12%
Sugars 6g
Protein 3g 6%
Vitamin A 13%
Vitamin C 50%
Vitamin D0%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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