French Spinach Frittata
Servings
61 slice each
Ingredients
Instructions
  1. Preheat the oven to 350 degrees
  2. Put the eggs, salt, and pepper in the mixing bowl and, stir with a fork until well combined.
  3. Add scallions, spinach, and feta cheese and mix well.
  4. Heat oil in an 8-inch ovenproof skillet over medium heat.
  5. Pour the egg mixture into the skillet and carefully transfer to the oven. Bake until the eggs are set and the top is golden, about 30 minutes.
  6. Serve right away or cover and refrigerate overnight.
Recipe Notes

Add 1/2 cup cooked bell pepper, onion, or mushrooms for added vegetables.
Nutrition Facts
French Spinach Frittata
Amount Per Serving (1 slice eachg)
Calories 152 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 259mg 86%
Sodium 429mg 18%
Potassium 409mg 12%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g 24%
Vitamin A 136%
Vitamin C 13%
Vitamin D0%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.
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