Collard Greens
Servings
81 cup each
Ingredients
Instructions
  1. Wash and cut collard greens. Place in a large stock pot; add all other ingredients and enough water to cover.
  2. Simmer over medium heat until tender, about 1 hour. Stir occasionally.
Nutrition Facts
Collard Greens
Amount Per Serving (1 cup eachg)
Calories 96 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 3%
Potassium 367mg 10%
Total Carbohydrates 15g 5%
Dietary Fiber 9g 36%
Sugars 2g
Protein 8g 16%
Vitamin A 345%
Vitamin C 70%
Vitamin D0%
Calcium 25%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
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