Cinnamon Oatmeal Pancakes
Servings
101 pancake each
Ingredients
Instructions
  1. Mix flour, baking powder, salt, and cinnamon in a large bowl.
  2. In a separate bowl, combine egg, oats, milk, and water, and stir well.
  3. Stir the oatmeal mixture into the flour mixture and stir until combined.
  4. Heat a large skillet coated with nonstick cooking spray over medium heat.
  5. Pour large spoonfuls of batter into the skillet. Cook until bubbles show on the tops of the pancakes, about 2 to 3 minutes.
  6. Flip over and cook an additional 2 minutes, or until golden brown and cooked through.
  7. Serve warm by themselves or top with canned or fresh fruit.
Recipe Notes

Top with strawberries, blueberries, or raspberries.
Nutrition Facts
Cinnamon Oatmeal Pancakes
Amount Per Serving (1 pancake eachg)
Calories 175 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 30mg 10%
Sodium 203mg 8%
Potassium 189mg 5%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 7g 14%
Vitamin A 2%
Vitamin C 1%
Vitamin D0%
Calcium 11%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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