Chicken and Spanish Rice
Servings
52 cups each
Ingredients
Instructions
  1. In a large skillet, sauté onions and green peppers in oil for 5 minutes over medium heat.
  2. Add tomato sauce and spices. Cook until heated through, 3-5 minutes.
  3. Add cooked rice and chicken. Cook until heated through, about 3-5 more minutes. Serve warm.
Recipe Notes

Use any type of chicken or turkey in this recipe.
Nutrition Facts
Chicken and Spanish Rice
Amount Per Serving (2 cups eachg)
Calories 430 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 83mg 28%
Sodium 81mg 3%
Potassium 633mg 18%
Total Carbohydrates 54g 18%
Dietary Fiber 5g 20%
Sugars 4g
Protein 36g 72%
Vitamin A 5%
Vitamin C 18%
Vitamin D0%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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