Italian Style Garden Vegetables
Servings
43/4 cup each
Ingredients
Instructions
  1. Preheat the oven to 350ºF.
  2. Combine vegetables in a baking dish.
  3. Sprinkle with oregano and coat in tomato sauce.
  4. Cover dish with foil and bake for 20-30 minutes.
  5. Remove pan from oven and remove foil. Sprinkle with cheese and bake uncovered for another 4-5 minutes or until cheese is melted.
Nutrition Facts
Italian Style Garden Vegetables
Amount Per Serving (3/4 cup eachg)
Calories 87 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 11mg 4%
Sodium 381mg 16%
Potassium 430mg 12%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 6g
Protein 5g 10%
Vitamin A 17%
Vitamin C 55%
Vitamin D0%
Calcium 8%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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