Carrot Fritters
Servings
43 each
Ingredients
Instructions
  1. Use a box grater to shred the carrots (or dice finely). Set the shredded carrots in a large bowl. Mince the chives and add to the bowl. Finely chop the cashews, then mix with the carrot and chives.
  2. In a large bowl, whisk together eggs and flour. Fold into the shredded carrots. Season with salt (in moderation) and pepper.
  3. Using a ΒΌ-cup measuring spoon, scoop carrot mixture, form into 3-inch patties, and lay patties on parchment paper or a plate. Line a seperate large, clean plate with paper towels.
  4. Heat the oil in a skillet over medium heat. Arrange as many patties as will fit without crowding the pan. Sear for 3 minutes on one side, flip, and cook for an additional 3 minutes until golden brown. Place on the paper towels to drain. Repeat with remaining fritters.
Nutrition Facts
Carrot Fritters
Amount Per Serving
Calories 430 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 21g
Cholesterol 140mg 47%
Sodium 232mg 10%
Potassium 449mg 13%
Total Carbohydrates 28g 9%
Dietary Fiber 5g 20%
Sugars 5g
Protein 10g 20%
Vitamin A 405%
Vitamin C 10%
Vitamin D0%
Calcium 5%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
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