Click N Cook Dev

Banana-Corn Pancakes

Servings

Ingredients

Instructions

In a blender, blend the banana, milk, egg, honey, baking powder, vanilla extract, salt, and 1 cup corn until smooth. Transfer batter to a medium bowl and stir in the flour and remaining 1½ cups corn until just combined (do not overmix).
Brush a 12-inch nonstick skillet with some of the melted butter and heat on medium. Add the batter, ¼ cup at a time, to form pancakes and cook 2 min., until bubbles form and edges begin to set. Flip and cook another 1–2 min., until bottoms are golden brown. Transfer to a plate and tent with foil.
Repeat with remaining melted butter and batter.

Nutrition Facts

Banana-Corn Pancakes

Amount Per Serving

Calories 283 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 44mg 15%

Sodium 397mg 17%

Potassium 366mg 10%

Total Carbohydrates 52g 17%

Dietary Fiber 3g 12%

Sugars 12g

Protein 8g 16%

Vitamin A 8%

Vitamin C 11%

Vitamin D0%

Calcium 10%

Iron 13%

* Percent Daily Values are based on a 2000 calorie diet.