Baked Meatballs
Servings
62 meatballs each
Ingredients
Instructions
  1. Preheat oven to 400°F.
  2. Add oil to a small skillet over medium heat. Cook onions until tender, about 3 minutes.
  3. Transfer onions to a large bowl and add remaining ingredients. Mix to combine.
  4. Shape into 2-inch meatballs.
  5. Place meatballs on a baking sheet and bake until an inserted thermometer reads 155°F for 15 seconds, about 12-15 minutes.
Recipe Notes

Try adding dried parsley or other herbs to the mixture for added flavor.
Nutrition Facts
Baked Meatballs
Amount Per Serving (3 meatballs eachg)
Calories 272 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 99mg 33%
Sodium 228mg 10%
Potassium 414mg 12%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 25g 50%
Vitamin A 2%
Vitamin C 1%
Vitamin D0%
Calcium 5%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
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