Tomato Mac ‘n Turkey
Servings
41 1/2 cups each
Ingredients
Instructions
  1. In a large skillet over medium high heat, cook turkey 7-9 minutes. Drain any grease and return to pan.
  2. Stir onions, scallions, soup, water, pepper, and garlic into turkey. Continue cooking over medium heat for 5-8 minutes, stirring occasionally.
  3. Stir macaroni into tomato sauce. Top with cheese and cook until it melts. Serve hot.
Recipe Notes

Use any type of ground meat in place of ground turkey.

Add 1 green pepper, 8 ounces mushrooms, and/or 1 14.5-ounce can diced tomatoes for added fiber.

Use any type of pasta, smaller pieces work best for this recipe.
Nutrition Facts
Tomato Mac ‘n Turkey
Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 76mg 25%
Sodium 323mg 13%
Potassium 480mg 14%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 5g
Protein 23g 46%
Vitamin A 9%
Vitamin C 9%
Vitamin D0%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter