Thai Steak and Pear Salad
Servings
62-3 ounce each
Ingredients
Instructions
  1. Trim fat off of boneless beef strip steak. Season steak with 1/2 teaspoon each salt and black pepper.
  2. Heat cast iron skillet over medium-high heat. Add steak and cook to desired doneness, about 3 to 4 minutes per side, if you prefer medium-rare. Transfer steak to a cutting board and let rest.
  3. From 2 limes, squeeze 4 tablespoons lime juice into a large bowl. To bowl, add fish sauce (if using), sugar and water. Stir.
  4. Slice steak into strips.
  5. Add the pear slices, scallions and chile to the bowl of dressing. Toss to combine. Fold in 5 ounces mixed greens and 1 cup cilantro. Serve with the steak and sprinkle with chopped peanuts, if desired.
Nutrition Facts
Thai Steak and Pear Salad
Amount Per Serving
Calories 322 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 77mg 26%
Sodium 321mg 13%
Potassium 487mg 14%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 26g 52%
Vitamin A 41%
Vitamin C 40%
Vitamin D0%
Calcium 3%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
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