Teriyaki Lettuce Wraps
Servings
61 stuffed leaf each
Ingredients
Instructions
  1. Mix the water, cornstarch, and teriyaki sauce.
  2. Add meat and water chestnuts.
  3. Heat oil in a skillet or heavy saucepan over medium high heat. Add meat mixture; stir until cooked through.
  4. Serve in a lettuce leaf.
Recipe Notes

Ensure dish reaches internal temperature of 165 degrees F.
Nutrition Facts
Teriyaki Lettuce Wraps
Amount Per Serving (1 stuffed leaf eachg)
Calories 251 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Cholesterol 80mg 27%
Sodium 297mg 12%
Potassium 424mg 12%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 21g 42%
Vitamin A 8%
Vitamin C 13%
Vitamin D0%
Calcium 5%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
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