Slow Cooker Spinach, Chicken and Wild Rice Soup
Servings
61 1/2 cups each
Ingredients
Instructions
  1. In slow cooker, combine water, broth, cream of chicken soup, chicken, rice, onion, thyme and pepper.
  2. Cover and cook on low setting for 7-8 hours, or on high for 3 1/2 hours.
  3. Stir in spinach and serve immediately.
Recipe Notes

Use any type of rice in this recipe.  Brown rice is a good substitute for wild rice, but white rice will work also.

Use chicken thighs in place of chicken breasts.

Add 1 pound of sliced mushrooms for extra flavor and vegetables.
Nutrition Facts
Slow Cooker Spinach, Chicken and Wild Rice Soup
Amount Per Serving
Calories 197 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 64mg 21%
Sodium 591mg 25%
Potassium 378mg 11%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 25g 50%
Vitamin A 21%
Vitamin C 7%
Vitamin D0%
Calcium 3%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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