Skillet Chilimac
Servings
83/4 cup each
Ingredients
Instructions
  1. In a large pot, brown meat over medium high heat. Drain fat.
  2. Add tomatoes, beans and remaining ingredients, except macaroni, and bring to a boil.
  3. Add macaroni and cover.
  4. Reduce the heat to low and allow it to simmer for 20 minutes, or until the macaroni is cooked through.
Recipe Notes

Try using whole wheat pasta.
Nutrition Facts
Skillet Chilimac
Amount Per Serving (3/4 cup eachg)
Calories 227 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 50mg 17%
Sodium 215mg 9%
Potassium 679mg 19%
Total Carbohydrates 19g 6%
Dietary Fiber 4g 16%
Sugars 5g
Protein 21g 42%
Vitamin A 20%
Vitamin C 29%
Vitamin D0%
Calcium 3%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
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